Party Packages (Pre-Set Buffet)

Packages include “The Table”

Fresh Cut Garden Vegetables on tiers of China with a ranch dip

Domestic and Imported Cheeses displayed on wooden boards with grapes and assorted crackers

A Taste of Italy Package $36.99

APPETIZERS:

• Bruschetta
Toasted Garlic Crostini’s surrounded by a variety of toppings including Romano Cheese, Artichoke Spread, Roasted Red Pepper Hummus, Olive Tapenade, Roasted Red Peppers, Extra Virgin Olive Oil, and Grilled Portabella mushrooms.
• Vegetarian Stuffed Mushrooms
Silver Dollar Mushrooms stuffed with cream cheese and seasonings, topped with bread crumbs and baked until golden brown.

ENTREE: Pasta Stations

• Northern-Linguine Pasta
Topped with a choice of Chicken Romano or a Vegetable Medley.
• Southern-Penne Pasta
Topped with a choice of Meat Sauce or Italian Sausage with green peppers and onions.

Served with a Caesar salad, Garlic Bread, Alfredo sauce,  and  Marinara sauce. (Minimum of 50 people)

Eastern Shore Classic Package $44.99

PASSED APPETIZER:

• Cocktail Shrimp
Fresh Jumbo Gulf Shrimp, steamed in-house, peeled and deveined.

Served with lemons & cocktail sauce.

ENTREE:

• Open Kettle Fried Chicken, Honey Ham, and a Jumbo Lump Crab Cake

Served with a Tossed Salad, a Vegetable, and Potatoes. (Minimum of 25 people)

Traditional Buffet Package $46.99

PASSED APPETIZER:

• Backfin Crab Balls
Fresh Lump Crab meat, hand-rolled into 3/4 ounce succulent crab balls.

ENTREE: Carving Station

• Prime Rib with au jus, a caper white horseradish sauce and assortedinner rolls

Substitute:Tenderloin Filet add $3 per person

• Honey Glazed Ham OR Oven Roasted Turkey

Served with a Tossed Salad, a Vegetable, and Potatoes. (Minimum of 25 people)

Side Dish Options

Complimentary Side Dishes:

• House Made Coleslaw
• Penne Pasta Salad-Vinaigrette Based
• Baked Beans
• Caesar Salad
• Tossed Garden Salad- made with Romaine
• Steamed Green Beans
• Sauteed Squash and Zucchini
•Mashed Potatoes (with or without garlic)
• Wild Rice
• Summer Vinaigrette Cucumber Salad
• Red-Skinned Potato Salad
• Macaroni Salad
• Oven Roasted Red Potatoes

Side Dishes ($2.00 upcharge per person)

• Grilled Vegetable Salad-Zucchini, Squash, and Portabella Mushrooms-grilled and tossed in a balsamic vinaigrette-served chilled

•Sauteed Asparagus
• Sweet Mashed Potatoes

•Green Beans with bacon and caramelized onions

Side Dishes ($3.00 upcharge per person)

• Fingerling Potatoes and Petite Carrots with stems

•Seaweed Salad
• Exotic Grains with fire roasted peppers, corn, black beans, spinach, and mushrooms

• Macaroni & Cheese

•Mixed Field Green Salad with your choice of dried fruit, nuts, and cheese

(Dried fruit:  Craisins, cherries, or raisins)

(Nuts :  slivered almonds, pecans, or walnuts)

(Cheeses:  bleu cheese crumbles, feta cheese, or goat cheese)

•Mediterranean Orzo Salad-orzo, cucumbers,  tomatoes, red onion, diced bell peppers, garbanzo beans, feta, and fresh parley tossed in a lemon basil vinaigrette

•Fruit Salad-pineapple, honeydew, cantaloupe, watermelon, and grapes