After 30+ years in the food industry there are sure to be enough entertaining stories and industry insights to last a lifetime. Follow along as Peter Roskovich and his staff share a few of their favorite stories, event tips and culinary secrets!

Comptroller of Maryland’s Cornerstone Award

November 6, 2019

Adam’s Taphouse and Black Diamond Catering have been awarded the Comptroller of Maryland’s Cornerstone Award for Wicomico County. The award recognizes small and family-owned businesses that are ingrained in the fabric of their communities and celebrate the values of independence...
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Valentine’s Weekend Specials

February 14, 2020

Appetizer: Blackened Scallops on Crostini (4)$12.99 Entrées: Braised Short Rib $19.99 Served with mashed potatoes and steamed broccoli 8 oz. Bacon Wrapped Filet Mignon $25.99 Served with mashed potatoes and steamed broccoli Seafood Marinara $24.99 Scallops/Shrimp/Calamari Soup: Cream of Crab...
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Easter Sunday Menu

April 6, 2020

All buffets designed for 4-6 people  | hot & ready pick-up Sunday, April 12, 2020  between 10 am-1 pm Spiral Ham  Spiral Ham Spinach, Tomato, Cheese Quiche Mac & Cheese Green Beans & Carrots Potato and Vegetable Hash Caesar Salad...
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Mother’s Day Brunch Menu

April 29, 2020

All buffets designed for 4-6 people  | 1/2 portions available | hot & ready pick-up Sunday, May 10, 2020  between 11 am-2 pm Spiral Ham  Spiral Ham Spinach, Tomato, Cheese Quiche Mac & Cheese Green Beans & Carrots Roasted Potatoes...
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Top 10 things to consider as we open our BACK LOT!

May 29, 2020

Hey guys here is our top 10 things to remember as we open our BACK LOT: 1. We can’t wait to see you & we THANK YOU for your support!! 2. All guest should enter through the main entrance and...
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