After 30+ years in the food industry there are sure to be enough entertaining stories and industry insights to last a lifetime. Follow along as Peter Roskovich and his staff share a few of their favorite stories, event tips and culinary secrets!

Comptroller of Maryland’s Cornerstone Award

November 6, 2019

Adam’s Taphouse and Black Diamond Catering have been awarded the Comptroller of Maryland’s Cornerstone Award for Wicomico County. The award recognizes small and family-owned businesses that are ingrained in the fabric of their communities and celebrate the values of independence...
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Valentine’s Weekend Specials

February 14, 2020

Appetizer: Blackened Scallops on Crostini (4)$12.99 Entrées: Braised Short Rib $19.99 Served with mashed potatoes and steamed broccoli 8 oz. Bacon Wrapped Filet Mignon $25.99 Served with mashed potatoes and steamed broccoli Seafood Marinara $24.99 Scallops/Shrimp/Calamari Soup: Cream of Crab...
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Ready to Eat (& Heat) Meal Solutions

March 17, 2020

In addition to our full menu we will be offering meal solutions that are ready to eat or ready to reheat! Taste of Italy Homemade Traditional Meat Lasagna* served with a Caesar salad – ½ pan - 10 -12 servings...
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Easter Sunday Menu

April 6, 2020

All buffets designed for 4-6 people  | hot & ready pick-up Sunday, April 12, 2020  between 10 am-1 pm Spiral Ham  Spiral Ham Spinach, Tomato, Cheese Quiche Mac & Cheese Green Beans & Carrots Potato and Vegetable Hash Caesar Salad...
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