Packages include “The Table”
Toasted Garlic Bread rubbed in Olive oil surrounded by a variety of toppings including Romano cheese, Artichoke spread, olive tapenade, roasted red peppers, extra virgin olive oil, and grilled Porta Bella mushrooms.
• Vegetarian Stuffed Mushrooms
Silver dollar mushrooms stuffed with bread crumbs and various seasonings and baked until golden brown.
• Northern-Angel Hair Pasta
Topped with a choice of Chicken Romano or a vegetable medley.
• Southern-Penne Pasta
Topped with a choice of meatballs in our house marinara or Italian sausage with green peppers and onions.
Served with a Caesar salad, garlic bread, a sun-dried tomato cream sauce and a Marinara sauce. (Minimum of 50 people)
• Cocktail Shrimp
Fresh jumbo gulf shrimp, steamed in-house, peeled and deveined.
Served with lemons & homemade cocktail sauce.
• Open Kettle Fried Chicken, Honey Ham, and a Jumbo Lump Crab Cake
Served with a tossed salad, a vegetable, and potatoes. (Minimum of 25 people)
• Backfin Crab Balls
Fresh Lump Crab meat, hand-rolled into 3/4 ounce succulent crab balls.
• Prime Rib with au jus, a caper white horseradish sauce and assorted buffet rolls.
• Honey Glazed Ham OR Oven Roasted Turkey
• House-Made Coleslaw
• Penne Pasta Salad-Gorgonzola based
• Baked Beans
• Caesar Salad
• Tossed Garden Salad made with Romaine and Green Leaf Lettuce
• Green Beans finished with Bacon and Caramelized Onions
• Oriental Green Bean Salad
• Sauteed Squash and Zucchini
• Garlic Mashed Potatoes
• Wild Rice
• Summer Vinaigrette Cucumber Salad
• Mixed Field Green Salad
• Red-skin Potato salad
• Macaroni Salad
• Oven Roasted Red Potatoes
• Grilled Vegetable Salad – Zucchini, Squash and Portabella Mushrooms grilled and finished in a balsamic glaze.
• Green bean medley – a mixture of green beans, wax beans and carrots.
• Sauteed Asparagus
• Seaweed Salad
• Sweet Mashed Potatoes
• Mediterranean Bow-tie Pasta Salad – roasted red peppers, artichokes, capers, olive oil.
• Fingerling potatoes with petite carrots with stems
• Exotic grains with fire roasted vegetables and quinoa
• Macaroni & Cheese
• Steamed Lobsters
• 1/4 BBQ Chicken
Served with steamed corn, red bliss potatoes, coleslaw, cornbread and sliced watermelon.
• Appetizers – The Table-Fresh seasonal fruits and vegetables with assorted crackers. An assortment of cheeses are displayed on tiers of china with an array of dips.
• Passed – New England Clam Chowder
• Entree – Steamed Lobsters
• 1/4 BBQ Chicken
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