Packages include “The Table”
• Bruschetta Toasted Garlic Bread rubbed in Olive oil surrounded by a variety of toppings including Romano cheese, Artichoke spread, olive tapenade, roasted red peppers, extra virgin olive oil, and grilled Porta Bella mushrooms. • Vegetarian Stuffed Mushrooms Silver dollar mushrooms stuffed with bread crumbs and various seasonings and baked until golden brown.
• Northern-Angel Hair Pasta Topped with a choice of Chicken Romano or a vegetable medley. • Southern-Penne Pasta Topped with a choice of meatballs in our house marinara or Italian sausage with green peppers and onions.
Served with a Caesar salad, garlic bread, a sun-dried tomato cream sauce and a Marinara sauce. (Minimum of 50 people)
• Cocktail Shrimp Fresh jumbo gulf shrimp, steamed in-house, peeled and deveined.
Served with lemons & homemade cocktail sauce.
• Open Kettle Fried Chicken, Honey Ham, and a Jumbo Lump Crab Cake
Served with a tossed salad, a vegetable, and potatoes. (Minimum of 25 people)
• Backfin Crab Balls Fresh Lump Crab meat, hand-rolled into 3/4 ounce succulent crab balls.
• Prime Rib with au jus, a caper white horseradish sauce and assorted buffet rolls. • Honey Glazed Ham OR Oven Roasted Turkey
• House-Made Coleslaw • Penne Pasta Salad-Gorgonzola based • Baked Beans • Caesar Salad • Tossed Garden Salad made with Romaine and Green Leaf Lettuce • Green Beans finished with Bacon and Caramelized Onions • Oriental Green Bean Salad • Sauteed Squash and Zucchini • Garlic Mashed Potatoes • Wild Rice • Summer Vinaigrette Cucumber Salad • Mixed Field Green Salad • Red-skin Potato salad • Macaroni Salad • Oven Roasted Red Potatoes
• Grilled Vegetable Salad – Zucchini, Squash and Portabella Mushrooms grilled and finished in a balsamic glaze. • Green bean medley – a mixture of green beans, wax beans and carrots. • Sauteed Asparagus • Seaweed Salad • Sweet Mashed Potatoes • Mediterranean Bow-tie Pasta Salad – roasted red peppers, artichokes, capers, olive oil.
• Fingerling potatoes with petite carrots with stems • Exotic grains with fire roasted vegetables and quinoa • Macaroni & Cheese
• Steamed Lobsters • 1/4 BBQ Chicken
Served with steamed corn, red bliss potatoes, coleslaw, cornbread and sliced watermelon.
• Appetizers – The Table-Fresh seasonal fruits and vegetables with assorted crackers. An assortment of cheeses are displayed on tiers of china with an array of dips. • Passed – New England Clam Chowder • Entree – Steamed Lobsters • 1/4 BBQ Chicken
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